Since immemorial times, no other plant has been so revered as the olive tree. It has been sung by poets and immortalized by painters and all kinds of stories and legends surround it. It has been one of the pillars of the Mediterranean diet for centuries, although no one knows exactly when its fruits began [...]
The Diabetes Club
Monday, May 16, 2011
Hypoglycemia, Joan Mathews Larson, PhD's experience
fatnews.com Hi, this isLarry Hobbs @ FatNews.com. LarryHobbs@fatnews.com Hypoglycemia can cause all kinds of symptoms many of which feel like a psychiatric disorder. This according to Stephen Gyland, MD who he, himself, had suffered the devastating effects of hypoglycemia, had sought medical treatment, but was misdiagnosed and mistreated. Hi, this is Larry Hobbs @ fatnews.com. A few of these symptoms include: Nervousness Irritability Exhaustion Faintness, dizziness, De
Gestational Diabetes NOW Means Type 2 Diabetes LATER
According to obstetrician/gynecologist Dr. Brian Egan, 50 percent of women with gestational diabetes develop Type 2 Diabetes within 5 years of their pregnancy and another 20 percent after 28 years of being pregnant.
“Pregnancy tends to be a little crystal ball of the future,” Egan said. “It tells us what the future could be, but we do have the opportunity to change that future.” Egan added "there is a greater risk of birth trauma to both mother and b
“Pregnancy tends to be a little crystal ball of the future,” Egan said. “It tells us what the future could be, but we do have the opportunity to change that future.” Egan added "there is a greater risk of birth trauma to both mother and b
Health & Nutrition : How to Cook for a Diabetic
Cooking for a diabetic is essentially healthy cooking and requires monitoring the intake of carbohydrates. Cook for a diabetic by keeping track of blood sugar intake withtips from a licensed dietitian in this free video on health and nutrition. Expert: Christine Marquette Bio: Christine E. Marquette is a registered and licensed dietitian with the Austin Regional Clinic in Austin, Texas. Filmmaker: Todd Green
Video Rating: 0 / 5
Video Rating: 0 / 5
Nobody's Perfekt
The prompt for today's last day of Diabetes Blog Week challenges us to write about what we've learned from other blogs or the experience of coming together online with other diabetics. And one of the biggest things I've learned is that nobody's perfekt, er, perfect.Almost every day, on blogs, in forums, or on Twitter, I see the stories of how intelligent, experienced, knowledgeable, and conscientious people have adverse experiences with blood sugars. Often, this happens because of things the per
The 5 Pillars of Mediterranean Diets, Part 2
Since immemorial times, no other plant has been so revered as the olive tree. It has been sung by poets and immortalized by painters and all kinds of stories and legends surround it. It has been one of the pillars of the Mediterranean diet for centuries, although no one knows exactly when its fruits began [...]
The Diabetes Club
The Diabetes Club
Health & Nutrition : How to Cook for a Diabetic
Cooking for a diabetic is essentially healthy cooking and requires monitoring the intake of carbohydrates. Cook for a diabetic by keeping track of blood sugar intake withtips from a licensed dietitian in this free video on health and nutrition. Expert: Christine Marquette Bio: Christine E. Marquette is a registered and licensed dietitian with the Austin Regional Clinic in Austin, Texas. Filmmaker: Todd Green
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