Diabetic Devil's Food Cake Ingredients1/2 c Cocoa1/2 c Boiling water2 c Cake flour1/2 t Baking soda1 1/2 ts Baking powder1/8 t Salt1/3 c Sugar ( or substitute)3/4 c Liquid egg substitute(room temp)1 t Vanilla1/2 c Margarine, room temp Stir together cocoa and boiling water until smooth. Set aside to cool to room temperature. Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend. Add egg substitute, sweetener
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