Mushroom and Onion Beef Stew with Biscuits By Cooking for Busy People with Dawn Hall

Mushroom and Onion Beef Stew with Biscuits 30 minutes This recipe is the epitome of down-home cooking! Ingredients 1 large sweet onion, chopped (to make 2 cups) 1 (8-ounce) package fresh, sliced mushrooms 2 (15-ounce) cans sliced new potatoes 2 (12-ounce) cans roast beef and gravy** 1/2 teaspoon rubbed thyme 1 teaspoon Canadian steak seasoning 1 (7-ounce) can home-style biscuits Instructions for entrée: Place the oven rack on the top shelf of the oven. Preheat the ove

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