Portobello and Spinach Quesadilla

If you're looking for a meat-free, low-carb alternative to a sandwich, look no further!   This yummy quesadilla will satisfy your craving for junk food while still remaining healthy.1 pound of spinach, washed 2 portobello mushroom caps, grilled or sauteed and sliced thinly1 clove of garlic, minced1 onion, sliced thin and caramelized1/2 Tbs. extra virgin olive oil4 (12 in.) flour tortillas1/2 cup grated cheddar jack blend cheese, shreddedSalsa, guacamole, sour cream, for servingIn a large sk

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