Monday, May 23, 2011

Artificial Flavors Are Heavily Used in the Processing of Food

Canning, freezing and dehydrating processed foods destroy their natural taste. This means these types of foods need to be “repaired” in order to provide the flavor, consistency, and aroma of the original food. And here is where “the flavor industry” comes into place. In fact, without the flavor industry, fast food will not exist. [...]
The Diabetes Club

Diabetic Cake Recipes ...

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