Spaghetti Squash With Primavera Sauce

1 spaghetti squash, 9-10 inches long, cut in half length-wise, seeds removed.
1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 zucchini, quartered and chopped
1 broccoli head, chopped
4-5 garlic cloves, crushed
2 tbs extra virgin olive oil
either 1 jar of your favorite pasta sauce, or the equivalent of your own sauce

Preheat your oven to 350 degrees F, and place cut squash face down in a roasting pan filled wit

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