Sauteed Zucchini with Parmesan

8 medium zucchiniOlive oil2 large yellow onions cut in half and sliced Kosher saltFreshly ground black pepper1/2 cup freshly grated Parmesan cheeseRemove the ends of the zucchini and cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasional

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