Tuesday, October 25, 2011
Zucchini Crust Pizza
Pizza is one of those foods that is notoriously difficult to eat when you have diabetes. I'm always looking for ways to combat the inevitable high blood sugar that I'll get from eating it. When I came across this recipe for zucchini crust pizza in the Moosewood Cookbook, I had to give it a try. Not only is it really delicious, but it's pizza that is good for you! Olive oil and flour for the pan2 cups (packed) grated zucchini2 eggs, beaten 1/4 cup flour1/2 cup grated
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