Monday, December 26, 2011

How to Cook for Someone Who Can't Eat Gluten

4GuideYou.Com More and more people are discovering that their body chemistry causes them to have an adverse reaction when they eat gluten. Sensitivity to gluten is more than a simple food allergy. For those with celiac disease or other problems with gluten, eating this stuff can have a negative impact on digestion, the skin, and the brain. Individuals who can't eat gluten usually learn quickly how to manage their diet to avoid it. So how do you prepare a meal for a fri

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