Apricot-orange Bread

Apricot Orange Bread 1 egg and a little margarine are used in this low-saturated-fat, low-cholesterol, low-sodium,and low carb bread.But it still has a rich taste that even the kids love.You can use this for a light dessert or for a snack. I also sometimes like a slice toasted with a pat of butter for breakfast.Ingredients 1 (6 oz) package of dried apricots cut into small pieces 2 Cups water 2 Tbsp margarine 1 Cup sugar(or baking Splenda) 1 egg, slightly beaten 1 Tbsp freshly g

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