Monday, January 23, 2012
diabetes facts nutrition & Cooking, cooking tips and techniques
diabetes facts nutrition & Cooking The purpose of this DVD is to discuss the disease of diabetes - The facts about the various types, causes and treatments. We will also explain healthy meal planning for diabetes management, including how to choose healthy carbohydrate foods, how much carb to have per day and portion control, cooking recipes and techniques. The information on this DVD is prepared and presented by Kathy Tigue, a Registered Dietitian and a Certified Diab
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment