Sunday, February 12, 2012
Neapolitan Parfaits
We sometimes judge a dessert by the way it looks so I used these small ice cream dishes for this parfaits. But this low-carb dessert tastes great no matter what you serve it in. Ingredients 1 cup heavy cream 1/3 cup sugar substitute, plus 2 tablespoons (recommended: Splenda) 1 teaspoon no sugar added vanilla extract 1/2 tablespoon unsweetened cocoa powder 1 pint fresh strawberries, sliced (sprinkle with 1 tablespoon sugar substitute if not sweet) Fresh mint, for garnishDirecti
Taco Pie
(makes 6 servings)Ingredients:cooking spray1 can refrigerated golden corn biscuits1½ cup (about ¾ lb.) ground turkey1 small onion, (about 4 oz.), chopped1 large clove garlic, minced1 (2 oz.) poblano or jalapeño chile pepper, seeded and minced1 Tbsp. fresh cilantro, minced2 tsp. paprika1 tsp. ground cumin1 tsp. dried oregano, crushed¼ tsp. cayenne pepper¼ tsp. saltfreshly ground black pepper1 (15 oz.) can low-sodium diced tomatoes in puree¼ cup shredded reduced-fat sharp cheddar cheese2 lar
Angela's Journey into Health on a Raw Food Diet - Part 3 - episode #724
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Video Rating: 5 / 5
Video Rating: 5 / 5
Neapolitan Parfaits
We sometimes judge a dessert by the way it looks so I used these small ice cream dishes for this parfaits. But this low-carb dessert tastes great no matter what you serve it in. Ingredients 1 cup heavy cream 1/3 cup sugar substitute, plus 2 tablespoons (recommended: Splenda) 1 teaspoon no sugar added vanilla extract 1/2 tablespoon unsweetened cocoa powder 1 pint fresh strawberries, sliced (sprinkle with 1 tablespoon sugar substitute if not sweet) Fresh mint, for garnishDirecti
Herb Roasted Turkey Breast
Roasting turkey is very easy and delicious!
All you do is rub the turkey with the herbs, pop it in the oven and dinner is ready in about an hour. I like to roast a whole turkey breast for dinner and use the leftovers for sandwiches and snacks all week. This is a healthier, better tasting and more economical alternative than going to the deli. 1 (6 lb.) bone in turkey breast, skin removed2 Tbs. olive oil4 garlic cloves, crushed2 tsp. finely chopped fresh sage2 tsp. finely c
All you do is rub the turkey with the herbs, pop it in the oven and dinner is ready in about an hour. I like to roast a whole turkey breast for dinner and use the leftovers for sandwiches and snacks all week. This is a healthier, better tasting and more economical alternative than going to the deli. 1 (6 lb.) bone in turkey breast, skin removed2 Tbs. olive oil4 garlic cloves, crushed2 tsp. finely chopped fresh sage2 tsp. finely c
Herb Roasted Turkey Breast
Roasting turkey is very easy and delicious!
All you do is rub the turkey with the herbs, pop it in the oven and dinner is ready in about an hour. I like to roast a whole turkey breast for dinner and use the leftovers for sandwiches and snacks all week. This is a healthier, better tasting and more economical alternative than going to the deli. 1 (6 lb.) bone in turkey breast, skin removed2 Tbs. olive oil4 garlic cloves, crushed2 tsp. finely chopped fresh sage2 tsp. finely c
All you do is rub the turkey with the herbs, pop it in the oven and dinner is ready in about an hour. I like to roast a whole turkey breast for dinner and use the leftovers for sandwiches and snacks all week. This is a healthier, better tasting and more economical alternative than going to the deli. 1 (6 lb.) bone in turkey breast, skin removed2 Tbs. olive oil4 garlic cloves, crushed2 tsp. finely chopped fresh sage2 tsp. finely c
Herb Roasted Turkey Breast
Roasting turkey is very easy and delicious!
All you do is rub the turkey with the herbs, pop it in the oven and dinner is ready in about an hour. I like to roast a whole turkey breast for dinner and use the leftovers for sandwiches and snacks all week. This is a healthier, better tasting and more economical alternative than going to the deli. 1 (6 lb.) bone in turkey breast, skin removed2 Tbs. olive oil4 garlic cloves, crushed2 tsp. finely chopped fresh sage2 tsp. finely c
All you do is rub the turkey with the herbs, pop it in the oven and dinner is ready in about an hour. I like to roast a whole turkey breast for dinner and use the leftovers for sandwiches and snacks all week. This is a healthier, better tasting and more economical alternative than going to the deli. 1 (6 lb.) bone in turkey breast, skin removed2 Tbs. olive oil4 garlic cloves, crushed2 tsp. finely chopped fresh sage2 tsp. finely c
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