Roasting turkey is very easy and delicious!
All you do is rub the turkey with the herbs, pop it in the oven and dinner is ready in about an hour. I like to roast a whole turkey breast for dinner and use the leftovers for sandwiches and snacks all week. This is a healthier, better tasting and more economical alternative than going to the deli. 1 (6 lb.) bone in turkey breast, skin removed2 Tbs. olive oil4 garlic cloves, crushed2 tsp. finely chopped fresh sage2 tsp. finely c
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