This is another one of my mom's wonderful recipes. The yogurt on top
keeps the salmon moist while giving it a nice, light flavor. I season it
with a hearty shake of Spike seasoning which can
be found at many supermarkets in the spices section. This may be the
fastest and most foolproof way to cook fish.5 oz. Salmon filet per serving1 tablespoon plain non-fat yogurt per servingA dash of Spike (or other blended seasoning)
Heat oven to broil. Place the top rack higher in the oven so the salmon
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