Caribbean Chicken

(makes 6 servings)Ingredients:2 tsp. olive oil6 single chicken breasts (about 24 oz. raw weight), skinned, boned, washed, sliced in ½" strips3 cloves garlic, minced½ cup chopped onion¼ cup peach chutney (or apricot)½ tsp. thyme½ tsp. each curry powder, cinnamon, nutmeg, cloves¼ tsp. dry mustard1½ cup low sodium chicken broth3 Tbsp. dry white wine2 tsp. coconut flavoring Preparation:Heat oil in large-size skillet over medium high then saute chicken pieces until brown. Remove chicken, set a

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