Chicken Pot Pie

(makes 4 servings)Ingredients:Nonstick cooking spray1½ cups fresh mushrooms, sliced½ cup onion, chopped1 (12 oz.) can evaporated fat-free milk3 Tbsp. all-purpose flour¼ cup water1 tsp. instant chicken bouillon granules½ tsp. dried sage, marjoram, or thyme, crushed⅛ tsp. freshly ground black pepper1½ cups cooked chicken breast, chopped1 cup loose-pack frozen vegetablesIngredients of Oil Pastry:⅔ cup all-purpose flour 1/8 tsp. salt3 Tbsp. cooking oil 2 Tbsp. fat-free milk.Preparation:To m

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