Monday, August 22, 2011
Oriental Chicken Pot Pie By Cooking for Busy People with Dawn Hall
Oriental Chicken Pot Pie 25 minutes Homestyle goodness unites with oriental flair! Ingredients 2 (12.5-ounce) cans chicken breast in water 2 (14-ounce) bags frozen stir-fry vegetables 1 (14-ounce) can bean sprouts 1/3 cup cornstarch 1/2 cup Teriyaki Baste & Glaze (Kikkoman) 5 Filo dough sheets Instructions for entrée: Place the oven rack on the top shelf. Preheat the oven to 350 degrees. Generously spray a 12-inch nonstick saucepan with nonstick cooking spray, and pre
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