Sweet and Sour Chicken

(makes 8 servings)Ingredients:1 (8 oz.) can unsweetened pineapple chunks, drained2 green bell pepper, cut into small pieces¼ cup cornstarch1¾ cups water¾ cup SPLENDA® No Calorie Sweetener, Granulated½ cup distilled white vinegar2 drops orange food color8 (2 oz. each) skinless, boneless chicken breast halves (or tofu can be substituted), cut into small cubes2¼ cups self-rising flour2 Tbsp. vegetable oil2 Tbsp. cornstarch1/2 tsp. salt1/4 tsp. ground white pepper1 egg2 cups water1 qt. vegetab

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