Beefy Green Beans and Potatoes By Cooking for Busy People with Dawn Hall

Beefy Green Beans and Potatoes 20 minutes Bob Evans restaurant inspired this meal. The flavor of the green beans and potatoes in the beef gravy exemplifies down-home cooking. This is a lot like a stew, but we substitute low-calorie green beans for the starchy carrots and peas. Ingredients 2 (14.5-ounce) cans whole green beans 2 (15-ounce) cans sliced new potatoes 1 (7-ounce) can sliced mushrooms, stems and pieces 11/2 tablespoons minced garlic 2 (12-ounce) cans roast b

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