Friday, September 23, 2011

Sausage Gravy over Biscuits By Cooking for Busy People with Dawn Hall

Sausage Gravy over Biscuits 20 minutes This recipe will feed a whole family for less than the cost of one serving at a restaurant! (Plus this is a lot lower in fat and calories.) Ingredients 1 (16-ounce) package turkey breakfast sausage (Honeysuckle White brand) 1 (7.5-ounce) can buttermilk biscuits 21/2 cups fat-free milk 2 tablespoons cornstarch 1/8 teaspoon ground pepper Instructions for entrée: Place the oven rack in the middle of the oven. Preheat the oven to 400

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