Crudite Platter

Fresh vegetables are a delicious and healthy appetizer to serve at your Thanksgiving meal.  It requires no cooking and the presentation is always beautiful.  We serve crudite with a yogurt dill dipping sauce.1 head radicchio, cut into eighths2 heads Belgian endive, quartered1 bunch radishes, washed5 whole carrots, washed and halved1 bunch arugula, washedFor Yogurt Dill Dip:1  cup  plain low fat yogurt1  clove garlic, minced1  tablespoon fresh dill, chopped1/2 

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