Cranberry Pear Brown Betty

Delicious and crunchy, just in time for the holidays. You can even add some nutsfor more crunch.Yield: Makes 8 servingsINGREDIENTS 2 cups dry coarse whole wheat bread crumbs** 2 tbsp butter, melted, or extra virgin olive oil 6 pears, peeled, cored and sliced (or large can pear halves,drained, enough to equal 3 pears) 1 tbsp freshly squeezed lemon juice 1 cup fresh or frozen cranberries * 1/4 cup packed brown sugar * 1/2 cup cranberry cocktail (no sugar added)Directions I

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