Thursday, March 3, 2011
Roasted Almonds with Rosemary
Rosemary is a great way to dress up these super healthy almonds. They've got a little kick with some cayenne pepper and chile powder, too! Serve them as a snack at your next party or keep them on hand for a low-carb snack throughout the day.2 cups of whole almonds1 Tablespoon of finely chopped fresh rosemary1 Tablespoon extra-virgin olive oil1 teaspoon chile powder1/4 teaspoon cayenne pepper3/4 teaspoon kosher saltPreheat your oven to 325 F. Combine the almonds, rosemary, olive
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