High Fructose Corn Syrup

Let's get the facts straight about the nutritive sweeteners (sugars). I will not defend HFCS; it is just as bad as sucrose or honey or fruit juice. It may even be ever so slightly worse for the following reasons: 1. Industry like to use it. 2. It's a bit cheaper, thanks to US corn policies. 3. We love to eat it. but the root of the problem is the collision of our biology (we love sweetness) and our economic system (companies will sell what we will buy). What's needed i

Diabetic Cake Recipes ...