Sauteed Fresh Corn With Herbs

It's the heart of summertime, and the perfect time of year for fresh corn.  If you're like me, you hate getting the kernels stuck in your teeth.  Instead of eating it off the cob, I slice it and saute it in some butter.  With a sprinkle of fresh herbs and a little salt and pepper it tastes like its off the cob, but without the dental floss!8 to 10 ears of corn 3 tablespoons unsalted butter3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/2 teaspoon fresh thymeRemov

Diabetic Cake Recipes ...