Sunday, March 13, 2011
Easy Chicken Curry
We love curry in our house, and this recipe has done us very well over the years. Curry is like stir-fry- anything can go in it and it will taste wonderful. So feel free to improvise with this recipe, adding what you like and making it yours!1 Tbs. olive oil1 medium onion, sliced1/3 cup golden raisins (optional)1/4 cup toasted, slivered almondsSalt and freshly ground pepper1 1/2 teaspoons yellow curry powder, or to taste4 skinless, boneless, chicken breast halves (1 to 1 1/2 pounds)*
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment