Osso Bucco

This is a fabulous winter dish.  It warm, filling, and festive- perfect for New Years Eve.  You can serve it with pasta, risotto, polenta, or on it's own with a salad.  Don't forget about the marrow in the shank.  That's the best part!  Eat it with a piece of whole grain bread, if you can.1 1/2 cups all-purpose flour4 veal shanks, about 2" thick each2 teaspoons olive oil2 large onions, sliced6 Roma tomatoes, finely chopped2 Tablespoons tomato paste1 1/2 cups white wine1

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