Stovetop Custard Sauce

This is one of my favorite comfort foods that goes back to my childhood. It's adapted from my grandmother's recipe that she called "My Float," which was most likely inspired by the "Floating Islands" dessert that was so popular many decades ago. It is a rich, vanilla egg custard (more like a sauce or eggnog) that my grandmother would make as a treat for my mother when she was sick as a little girl in the 1940's and 50's. This tradition was passed down, as I recall my mother making this same easy

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