Beefy Green Beans and Potatoes 20 minutes Bob Evans restaurant inspired this meal. The flavor of the green beans and potatoes in the beef gravy exemplifies down-home cooking. This is a lot like a stew, but we substitute low-calorie green beans for the starchy carrots and peas. Ingredients 2 (14.5-ounce) cans whole green beans 2 (15-ounce) cans sliced new potatoes 1 (7-ounce) can sliced mushrooms, stems and pieces 11/2 tablespoons minced garlic 2 (12-ounce) cans roast b
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