Question of the Week: The Low Down on Gluten Free Food

The following question was submitted for discussion on this week's blog post, "Are gluten-free products healthier than "standard" products and effective in weight loss?"Gluten is a protein found in many grains such as wheat, rye, and barley that even in small amounts, can cause an autoimmune response in the gastrointestinal tract for those with these conditions.  According to a Packaged Facts study, 46% of the people who purchased gluten-free products did so because they thought they wer

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