Chicken Fajitas

(makes 4 servings)Ingredients:1 cup (about ½ pound) boneless, skinless chicken breast, cut into thin strips1 teaspoon. ground cuminJuice of ½ lime1 Tablespoon canola oil, divided½ large white onion, sliced1 green bell pepper, seeded, cut into ½” strips2 jalapeno peppers, seeded, cut lengthwise in thin strips½ cup well-drained salsa2 to 4 Tablespoon (according to taste) cilantro leaves, minced4 whole wheat tortillas Preparation:Sprinkle cumin over chicken and rub in. Add chicken and lime j

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