Thursday, February 2, 2012
Neapolitan Parfaits
We sometimes judge a dessert by the way it looks so I used these small ice cream dishes for this parfaits. But this low-carb dessert tastes great no matter what you serve it on. Ingredients 1 cup heavy cream 1/3 cup sugar substitute, plus 2 tablespoons (recommended: Splenda) 1 teaspoon no sugar added vanilla extract 1/2 tablespoon unsweetened cocoa powder 1 pint fresh strawberries, sliced (sprinkle with 1 tablespoon sugar substitute if not sweet) Fresh mint, for garnishDirecti
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