Thursday, February 2, 2012

Turkey Meatloaf

Meatloaf gets a healthy makeover in this recipe.  The quick-cooking oats provide a healthier, whole grain alternative to breadcrumbs or corn flakes, and they keep the dish ultra moist.  I serve this with either garlic mashed potatoes or garlic mashed cauliflower (really low carb and delicious).  3/4 cup quick-cooking oats1/2 cup nonfat milk1 medium onion, peeled2 lbs. ground turkey breast 1/2 cup chopped bell pepper2 large eggs, beaten2 tsp. Worcestershire sauce1/4 cup ketchup 1/2

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