Baked Peach Bread Pudding

Most people with diabetes avoid carbohydrate-heavy bread pudding. So I experimented with ways to cut back on the carbs and keep the taste. There's a good chance that this dish can fit comfortably in your diet. I used real sugar in my version, but feel free to substitute the sweetener of your choice.4 slices whole grain bread with fruit (like raisins)1 Tablespoon no-sugar added apricot jelly (or sugar-free)1/2 cup chopped dried peaches or apricots2 eggs1 egg white1/4 cup sugar or Splenda1 teaspoo

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