Chicken Posole

When I was in college in Colorado, I waited tables at a Southwestern restaurant.  One of their most popular dishes was venison posole, a rich stew with hominy, meat, and broth.  I wasn't a huge fan of the venison as it's a little game-y, but I always wanted to try it.  As I became a little more sure of myself in the kitchen, I thought about the posole again and decided to make it with chicken instead of venison.  The result (as my husband can attest to) is light, full of flav

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