Tuesday, April 12, 2011
Chile Verde
Chile verde is a very healthy way to add a lot of flavor to your meal. One of the best ways to eat it is on top of your eggs in the morning. I like eating it as is, and if I'm in target range with my blood sugar, I'll eat it with a small tortilla. This recipe uses pork, but chicken is a wonderful substitute. 2 pounds tomatillos5 garlic cloves2 Tablespoons extra virgin olive oil2 jalapeno peppers, seeded and chopped2 Anaheim chiles1/4 cup fresh cilantro, chopped3-4 lb pork
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