Baked Apples

Apple pie is a fall favorite. Unfortunately, it's as packed with carbs as it is popular. This baked apple variation is just as delicious with half of the carbs. I use real brown sugar, but you can use the substitute of your choice to halve the amount of sugar.  4 apples1/3 cup brown sugar, or equivalent4 Tablespoons unsalted butter2 teaspoons cinnamonPreheat your oven to 350 degrees F.  Scoop out the core of the apple from the top, leaving a well.  Stuff each apple with 2 Tablespo

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