Friday, October 29, 2010

Curried Butternut Squash Soup

This is a simple soup that comes out perfectly every time. The curry powder gives it a rich and earthy flavor, ideal for the colder months of the year. If you are a novice soup maker, this is an easy way to get started.

2 halves roasted butternut squash
2 cups vegetable broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon curry powder
Salt and ground black pepper
Lime Creme, recipe follows
Lime zest

Scoop flesh out of butternut squash with a spoon. In a medium saucepan, combine

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