2 medium zucchini, cut lengthwise into 1/4-inch slices2 teaspoons olive oil
1/8 teaspoon salt
Pinch freshly ground black pepper
1 cup store-bought hummus (any variety- I prefer roasted red pepper)
4 pieces whole-wheat wrap bread (about 9 inches in diameter)
1/4 cup pine nuts, toasted
1 medium red bell pepper, thinly sliced
2 ounces baby spinach leaves (2 cups lightly packed)
1/2 cup red onion thinly sliced into half moons (optional)
1/4 cup fresh mint leaves
Preheat the grill or grill pan ove
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