Apricot-Almond Clafouti

Apricot-Almond Clafouti Clafouti is sort of a cross between a flan and a fruit-filled pancake. I used apricots instead of the traditional cherries, but any fruit can be used, including apples, pears, peaches and/or plums. It will puff up during baking, then collapse; let it cool slightly before serving so you can truly enjoy the flavors. Leftovers make a delicious breakfast treat.Ingredients: * 1 pound fresh apricots, (about 8 medium), pitted and cut into wedges * 1/4 cup almond liqueur

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