Chocolate Suouffle

Chocolate SouffleServes: 2Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they’re still warm from the oven.Ingredients: * 3 tablespoons granulated sugar, divided** * 2 1/2 ounces semisweet or bittersweet chocolate, chopped * 1 large egg, separated, plus 2 large egg whites * 1 tablespoon heavy cream * 1 teaspoon all-purpose flour * 1/8 teaspoon ground cinnamon * 1/8 teaspoon salt * Co

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