Wednesday, October 20, 2010

Mini-Pumpkin Pudding Pies

The chill of winter is in the air so it may be a good time to serve up some warm comfort food. How does warm mini-pies sound to you? One pie is enough for two but dessert lovers may want their own. You can make several and freeze some for later. These mini-pies would be great to serve at your next gathering.Filling: 1 cup milk2- 4 serving size pkg. butterscotch** "no sugar" instant pudding/pie filling mix2- 15 oz cans pumpkin ( or you can use fresh pumpkin)***1 tsp. pumpkin pie spiceSpiced Whip

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