Wednesday, October 6, 2010

Pumpkin Whip

One of the cooking classes I taught last spring was how to incorporate more vegetables into one's diet. This recipe is a great example of how I hoped to turn a vegetable hater into a vegetable lover! You won't believe how jam-packed this simple dessert is with nutrition. One serving provides 148% of your daily requirement of Vitamin A, 110 mg of calcium, 8% vitamin D, 16% vitamin E, 2% vitamin C and almost 5% iron. It's a good source of beta carotene, low in carbs and, as if all of this isn't en

Read more ...

No comments:

Post a Comment