Potato and Leek Soup

Potato and Leek Soup - 16g Carbs, 2g FiberServes: 6Preparation time: 10 minutesCooking time: 40 minutes1 Tbsp peanut oil1/2 cup finely chopped onions2 cups chopped leeks, well rinsed1 sprig fresh thyme, or 1/4 tsp dried thymeSalt to tasteWhite pepper to tasteAbout 1 1/2 quarts chicken stock2 cups peeled potatoes, cut into 1/2" cubes (keep in bowlof water so they do not discolor)1 Tbsp chopped, fresh chives1. Heat the peanut oil in a saucepan over low heat. Add theonion, leek and thyme, se

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