Seafood and Lemon Risotto

Seafood and Lemon RisottoCreamy lemon-flavored rice joins scallops and shrimp in this hearty entrée, made colorful by snow peas and red bell pepper. This recipe uses a streamlined preparation method that lets you stir less than in most other risotto recipes.Vegetable oil spray1 medium leek, sliced2 cloves garlic, minced, or 1 teaspoon bottled minced garlic1 cup Arborio rice (about 8 ounces)1 1/2 cups low-sodium chicken broth1/2 cup low-sodium chicken broth1 cup dry white wine or nonalcoholic wh

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