Spinach Supreme

Spinach Supreme1 cup sliced fresh mushrooms1 medium onion, chopped¼ cup reduced-sodium chicken broth8 cups chopped fresh spinach½ teaspoon garlic powder¼ teaspoon salt1/8 teaspoon pepper2 tablespoons chopped walnuts, toasted In a large saucepan, cook mushrooms and onions in broth over medium-low heat until tender. Stir in the spinach, garlic powder, salt and pepper; cover and cook for 2 to 3 minutes or until spinach is wilted. Stir in walnuts. Serve with a slotted spoon. Yield 2 servingsNu

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