Thursday, November 11, 2010

Splenda Tips

When using an artificial sweetener you may want to check what you are baking more often than when using sugar. Here are 2 tips to remember when using Splenda.BrowningIn the baking process, sugar caramelizes to produce the familiar golden brown color of baked goods.Baked goods made with little or no sugar do not brown like recipes made with sugar.To help achieve a more golden brown color when baking with SPLENDA Granulated Sweetener, lightly spray the batter or dough with cooking spray just befor

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