To make diabetic cookies, you'll need to use a sugar substitute, such as Splenda. Make diabetic-safe cookies with tips from a pastry chef in this free video on cookie recipes. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann
The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes
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