Limoncello Pasta

My husband and I spent a wonderful week in Rome about a month ago and I'm still dreaming about the incredible Lemon Pasta we had at La Sacarestia near the Pantheon (twice). Yesterday, I was thumbing through a fun Trader Joe's cookbook I received for Christmas from my sister and was intrigued by one of the recipes. It was pasta topped with a lemon-vodka sauce, which sounded like it might be similar. The only problem was that it called for an entire container of mascarpone cheese as a base for the

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