Cabbage Patch Casserole

CABBAGE PATCH CASSEROLEIngredients1/2 pound lean ground pork, cooked and drained1/4 cup frozen pearl onions1 cup cooked rice2 cups ready-to-use prepared coleslaw greens1 Tbsp cider vinegar1 (8-ounce) can no-added-salt tomato sauce1/8 tsp black pepper1/4 tsp caraway seeds Heat oven to 350°F. Spoon meat into small nonstick casserole dish and top with onions, then rice, and then cabbage. In a small cup, combine vinegar, tomato sauce, and pepper. Pour liquid over items. Sprinkle wit

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